Re: Thoughts while making pot roast
- From: "Randy Poe" <poespam-trap@xxxxxxxxx>
- Date: 29 Nov 2005 09:08:34 -0800
Matt Gutting wrote:
> While peeling the carrots, I noticed that the peelings were about the same width
> (and length) as I peeled down the carrot. While peeling the potatoes, on the
> other hand, the peelings varied in width depending on the surface. When I was
> peeling a "flat" section of the potato, I got relatively wide peelings; when I
> was peeling a very "curvy" section, I got relatively narrow peelings.
>
> Intuitively, I would say that the carrots had a relatively constant "curvature",
> at least along their long axis, while the potatoes had a highly variable
> "curvature". I'm just trying to make my feelings about this "curvature" idea a
> bit more precise, so I can try to say something about it.
A simple (probably too simple) model: the peeler cuts to depth x.
Think about the relationship between a chord cutting a circle,
the radius of the circle, and the maximum thickness of the
section cut out. Obviously for a given thickness, large
radius (flatter) implies large width.
> Oh, and by the way, would it be considered unusual for someone to develop
> mathematical ideas while performing basic household chores? It seems to happen
> to me all the time.
My Electricity and Magnetism teacher was fond of telling people
that Lord Rayleigh (IIRC) wrote a paper on the behavior of a jets of
water ejected from narrow rectangular slots, and why the jet twists in
the air. An observation that apparently came to him at another
contemplative household moment.
- Randy
.
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