Re: New study provides support for Atkins type diet

From: Carryon (kiltyone_at_dslextreme.com)
Date: 07/22/04 

Date: Wed, 21 Jul 2004 21:36:42 -0700

Doug Freyburger wrote:
> Carryon wrote:
>
>>I have been reading some current results of studies conducted on human
>>beings of all types and find that the basic/bottom line is....
>>Atkin's type diet short term and then a very much more moderated diet
>>that includes all types of foods.
>
>
> There was an invention made a few thousand years ago that allows
> information to be passed from one person to another. You should
> try this new invention. It's called a "book". The book in
> question is Doctor Atkins New Diet Revolution editions 2002, 1999,
> 1993 or 1972. You've clearly not read even part of it because you
> just described the maintenance phas eof the Atkins diet like it
> was not a part of the plan.
>
>
>>The brain needs carbohydrates to function.
>
>
> On your planet perhaps. On my planet Inuits don't drop dead of
> brain failure just because they live their traditional hunting
> lifestyle. You knew that burning both fat and protein produces
> enough glucose that even if you eat zero carbs for years on
> end your blood sugar never hits zero, right? Check, I thought
> not.
>
>
>>It is really my belief that a well balanced diet leads to good health
>>not a diet focused on one form of food.
>
>
> That's nice. I refer you back to the invention of books.
>
>
>>Actually I would kill if you attempted to take away my pasta and fruit,
>>but that is just me.
>
>
> That's nice. I eat a fair amount of fruit *because* I am on
> Atkins, and a serving of wheat-free pasta every month or two.
> As you know being on Atkins requires eating stuff like that
> on occasion. Oh, that's right, you haven't discovered books
> yet. I guess that leaves plenty of pasta at the store for you.
Indeed, there is plenty of pasta at the store but I mainly make my own.
Sorry you are subjected to a third class product.
I didn't need a book for that.
By the way I do have all the Atkin's books in my library along with just
about all other diet books. When they start publishing them in big
pictures rather than words perhaps I will be better able to understand
their meaning.

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