Re: Feed me Pastorio!

From: William Wagner (Non11Spamb2wagner_at_snip.net)
Date: 09/14/04 

Date: Tue, 14 Sep 2004 07:23:04 -0400

In article <ci6j3e$271@odah37.prod.google.com>,
 "Zee" <fresh~horses@despammed.com> wrote:

> > >>What kinds of recipes do you want?
>
> > >>Bob. No, but I've headed in that same direction. Simplicity.

Can use orange juice or in season fruits in below post.

Feed me Mandrake.....

William(Bill)

...........................................
 

  

 

SIMPLE CHICKEN CURRY

 Diced apple, dried apricots and golden raisins accent this 30-minute
entre.

  
 1 tablespoon butter
 2 tablespoons peanut oil
 4 boneless chicken breast halves, skinned
 1 onion, chopped
 3 garlic cloves, minced
 3 tablespoons curry powder
 1/2 cup diced apple
 1/2 cup chopped dried apricots
 1/2 cup golden raisins
 1 14 1/2-ounce can chicken broth
 Salt
 Freshly cooked rice

 Melt butter with oil in heavy large skillet over medium heat. Add
chicken and brown on both sides, about 5 minutes. Transfer to plate. Add
onion and garlic to skillet and saut until translucent, about 6 minutes.
Stir in curry powder. Return chicken to skillet. Add apple, apricots and
raisins. Add enough broth to just cover mixture. Season with salt. Cover
and simmer until chicken is just cooked through, about 10 minutes.
Transfer chicken to platter. Keep warm. Continue simmering fruit mixture
until fruit is tender and sauce thickens, about 5 minutes. Spoon over
chicken and serve with rice.

 Serves 4.
 Bon Apptit
 October 1990
 Dorothy Vinson: Royal Oak, Michigan

 Epicurious.com CondeNet, Inc. All rights reserved. 

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