Re: Cinnamon again: even BETTER news

From: Owen Lowe (please_no_emails_at_myaddy.com)
Date: 01/08/05 

Date: Sat, 08 Jan 2005 03:37:24 -0800

In article <1105119307.034762.224020@f14g2000cwb.googlegroups.com>,
 "Zee" <zwalanga@yahoo.com> wrote:

> Try cinnamon:
>
> on oatmeal or other cereal
> in your yogurt
> sprinkled over honey spread on whole grain toast
> on brown rice, yes, still can use hot peppers. mimics the middle
> eastern approach to heat and sweet together
> in tomato pasta sauces
> in homemade cranberry sauce
> in homemade masalas, along with curcurmin and turmeric

Dust liberally on beef or pork roasts - really. Came across the recipe
in the Food section of The Oregonian newspaper last year. Along with
salt, white pepper and garlic, generously dust the meat surface with
cinnamon. Bake in an oiled pan at 325F for a couple/few hours til
desired doneness and enjoy! 

-- 
"Sure we'll have fascism in America, but it'll come disguised
as 100% Americanism."   --  Huey P. Long