Re: Cinnamon again: even BETTER news

From: Skinny (no_at_no.com)
Date: 01/08/05 

Date: Sat, 08 Jan 2005 17:23:48 GMT

On Sat, 08 Jan 2005 03:37:24 -0800, Owen Lowe wrote:

I drink a lot of chai (Indian tea brewed with cinnamon sticks, whole cloves,
whole cardamom pods, whole black peppercorns, and other such whole spices).
Also I put these whole spices in a cup of hot chocolate etc.

Skinny
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> In article <1105119307.034762.224020@f14g2000cwb.googlegroups.com>,
> "Zee" <zwalanga@yahoo.com> wrote:
>
> > Try cinnamon:
> >
> > on oatmeal or other cereal
> > in your yogurt
> > sprinkled over honey spread on whole grain toast
> > on brown rice, yes, still can use hot peppers. mimics the middle
> > eastern approach to heat and sweet together
> > in tomato pasta sauces
> > in homemade cranberry sauce
> > in homemade masalas, along with curcurmin and turmeric
>
> Dust liberally on beef or pork roasts - really. Came across the recipe
> in the Food section of The Oregonian newspaper last year. Along with
> salt, white pepper and garlic, generously dust the meat surface with
> cinnamon. Bake in an oiled pan at 325F for a couple/few hours til
> desired doneness and enjoy!