Re: Cinnamon again: even BETTER news

From: Zee (zwalanga_at_yahoo.com)
Date: 01/08/05 

Date: 8 Jan 2005 13:21:56 -0800

Are you brewing this yourself Skinny or buying a spice mix or liquid
blend? And have you tried chai with soy milk? I keep trying different
ingredients looking for the *perfect* mix of spices. I do like
cardamom, cinnamon and black peppercorns in mine. Zee

Skinny wrote:
> On Sat, 08 Jan 2005 03:37:24 -0800, Owen Lowe wrote:
>
> I drink a lot of chai (Indian tea brewed with cinnamon sticks, whole
cloves,
> whole cardamom pods, whole black peppercorns, and other such whole
spices).
> Also I put these whole spices in a cup of hot chocolate etc.
>
>
> Skinny
> -----------
>
>
>
> > In article <1105119307.034762.224020@f14g2000cwb.googlegroups.com>,
> > "Zee" <zwalanga@yahoo.com> wrote:
> >
> > > Try cinnamon:
> > >
> > > on oatmeal or other cereal
> > > in your yogurt
> > > sprinkled over honey spread on whole grain toast
> > > on brown rice, yes, still can use hot peppers. mimics the middle
> > > eastern approach to heat and sweet together
> > > in tomato pasta sauces
> > > in homemade cranberry sauce
> > > in homemade masalas, along with curcurmin and turmeric
> >
> > Dust liberally on beef or pork roasts - really. Came across the
recipe
> > in the Food section of The Oregonian newspaper last year. Along
with
> > salt, white pepper and garlic, generously dust the meat surface
with
> > cinnamon. Bake in an oiled pan at 325F for a couple/few hours til
> > desired doneness and enjoy!

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