Re: Coffee is number one source of antioxidants
- From: "Juhana Harju" <shantigiri@xxxxxxxxxxxxx>
- Date: Tue, 30 Aug 2005 17:33:03 +0300
William Wagner wrote:
: In article <3nj0soF1oobmU1@xxxxxxxxxxxxxx>,
: "Juhana Harju" <shantigiri@xxxxxxxxxxxxx> wrote:
:
:: William Wagner wrote:
::: In article <3nic28F1jkanU1@xxxxxxxxxxxxxx>,
::: "Juhana Harju" <shantigiri@xxxxxxxxxxxxx> wrote:
:::: William Wagner wrote:
::
::::: I just don't know!
:::::
:::: Coffee consumption is one of those J-shape things. Coffee has
:::: antioxidants, which is the reason 1-2 cups a day might be
:::: beneficial, but high consumption of coffee also raises homocysteine
:::: and the risk of acute cardiac events. Limiting coffee consumption
:::: to 1-2 cups a day is probably the best thing to do.
::::
::: Thanks Juhana !
:::
::: The about url has a bar graph that compares the antioxidant levels.
::
:: There are many analysis methods and the analysis method used in that
:: site is likely to dismiss some important phytochemicals, which act
:: as antioxidants, like anthocyanins.
::
::: Coffee is a mild diuretic useful for BP lowering which is of
::: interest to folks like me who take avalide.
::
:: On the other hand caffeine might raise blood pressure - it is not
:: that simple.
::
:: J Hypertens. 2005 May;23(5):921-8.
::
:: Blood pressure response to chronic intake of coffee and caffeine: a
:: meta-analysis of randomized controlled trials.
::
:: Noordzij M, Uiterwaal CS, Arends LR, Kok FJ, Grobbee DE, Geleijnse
:: JM. [...]
:: CONCLUSIONS: Regular caffeine intake
:: increases BP. When ingested through coffee, however, the blood
:: pressure effect of caffeine is small. PMID: 15834273
:
: Dam Statistics. ;))) Last quote in below post is interesting.
:
: Bill
Thanks, nice posting. The claims about scientific method are probably true.
I also agree with the quoted sentence you pointed out. Often I have that
kind of approach when reading.
The coffee industry has a financial intrest to find studies to support
coffee drinking. That is why I suspect more the positive results about
coffee consumption than the negative ones.
--
Juhana
: http://www.newscientist.com/article.ns?id=dn7915&feedId=online-news_rss20
:
:
:
: Most scientific papers are probably wrong
: ? 02:00 30 August 2005
: ? NewScientist.com news service
: ? Kurt Kleiner
:
: Most published scientific research papers are wrong, according to a
: new analysis. Assuming that the new paper is itself correct, problems
: with experimental and statistical methods mean that there is less
: than a 50% chance that the results of any randomly chosen scientific
: paper are true. John Ioannidis, an epidemiologist at the University
: of Ioannina School of Medicine in Greece, says that small sample
: sizes, poor study design, researcher bias, and selective reporting
: and other problems combine to make most research findings false. But
: even large, well-designed studies are not always right, meaning that
: scientists and the public have to be wary of reported findings.
: "We should accept that most research findings will be refuted. Some
: will be replicated and validated. The replication process is more
: important than the first discovery," Ioannidis says.
: In the paper, Ioannidis does not show that any particular findings are
: false. Instead, he shows statistically how the many obstacles to
: getting research findings right combine to make most published
: research wrong. Massaged conclusions
: Traditionally a study is said to be "statistically significant" if the
: odds are only 1 in 20 that the result could be pure chance. But in a
: complicated field where there are many potential hypotheses to sift
: through - such as whether a particular gene influences a particular
: disease - it is easy to reach false conclusions using this standard.
: If you test 20 false hypotheses, one of them is likely to show up as
: true, on average.
: Odds get even worse for studies that are too small, studies that find
: small effects (for example, a drug that works for only 10% of
: patients), or studies where the protocol and endpoints are poorly
: defined, allowing researchers to massage their conclusions after the
: fact.
: Surprisingly, Ioannidis says another predictor of false findings is
: if a field is "hot", with many teams feeling pressure to beat the
: others to statistically significant findings.
: But Solomon Snyder, senior editor at the Proceedings of the National
: Academy of Sciences, and a neuroscientist at Johns Hopkins Medical
: School in Baltimore, US, says most working scientists understand the
: limitations of published research.
: "When I read the literature, I'm not reading it to find proof like a
: textbook. I'm reading to get ideas. So even if something is wrong with
: the paper, if they have the kernel of a novel idea, that's something
: to think about," he says.
: Journal reference: Public Library of Science Medicine (DOI:
: 10.1371/journal.pmed.0020124)
.
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- Coffee is number one source of antioxidants
- From: William Wagner
- Re: Coffee is number one source of antioxidants
- From: Juhana Harju
- Re: Coffee is number one source of antioxidants
- From: William Wagner
- Re: Coffee is number one source of antioxidants
- From: Juhana Harju
- Re: Coffee is number one source of antioxidants
- From: William Wagner
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