Re: Recommended Fat Intake Limits?



Jim Chinnis wrote:
: "Hi Ho Silver" <24601@xxxxxxxxxx> wrote in part:
:
:: I have continuing problems with heart artery clogging and have just
:: had another heart cath with additional stent implanted. After my
:: bypass surgery in 1998, the dietician gave me these guidelines for
:: fat intake to limit deposits but still provide enough calories:
::
:: - total fat: 60 grams/day
:: - saturated fat: 20 grams/day
::
:: I would enjoy hearing from others in this newsgroup as to your
:: understanding of what these recommended limits should be.
:: I do try to stay within these limits, and am renewing my committment
:: to do so.
::
:: Thanks,
:
: There is pretty much agreement on avoiding all trans-fat (partially
: hydrogenated oils). And there is coming to be agreement that at least
: monounsaturated fats and omega-3 polyunsaturated fats are protective.
: I can't see placing a limit on them except in the context of reducing
: calories across the board.

I would also like to stress the importance of omega-3 fatty acids from both
plant sources and fatty fish or fish oil capsules. There is pretty good
evidence that adequate intake of omega-3 reduces heart disease mortality.
Include some rape seed oil (canola oil), flax seeds and fatty fish (salmon,
mackerel, trout, sardines) in your diet.

I would also like to recommend drinking a glass of pomegranate juice daily
as there are studies showing that it will reduce plaque formation in
arteries when consumed regularly. If juice is not available whole
pomegranates will do also, but eating them can be little messy.

--
Juhana


.



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