Re: omega-3 fatty acids/muscle proteins
- From: Susan <nevermind@xxxxxxxxxx>
- Date: Thu, 10 May 2007 20:53:24 -0400
x-no-archive: yes
MarilynMann wrote:
A research team led by Carole Thivierge, from Université Laval's[snip]
Institute of Nutraceutics and Functional Foods, shows that omega-3
fatty acids from fish oil have a positive effect on the metabolism of
muscle proteins. This finding, published in a recent edition of the
Journal of Physiology, could have significant implications in the
fields of animal farming as well as human health.
Or they could just range feed the cattle on grass. That way, they'd be healthier, and their meat would have heart healthy omega 6-3 ratios, higher CLA and lower arachidonic acid.
I'm oh so tired of the pill for every ill we created in the first place.
Susan
.
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