Re: omega-3 fatty acids/muscle proteins

Susan <nevermind@xxxxxxxxxx> wrote in part:

x-no-archive: yes

MarilynMann wrote:
A research team led by Carole Thivierge, from Université Laval's
Institute of Nutraceutics and Functional Foods, shows that omega-3
fatty acids from fish oil have a positive effect on the metabolism of
muscle proteins. This finding, published in a recent edition of the
Journal of Physiology, could have significant implications in the
fields of animal farming as well as human health.
[snip]

Or they could just range feed the cattle on grass. That way, they'd be
healthier, and their meat would have heart healthy omega 6-3 ratios,
higher CLA and lower arachidonic acid.

Amen.

I'm oh so tired of the pill for every ill we created in the first place.

Amen.
--
Jim Chinnis Warrenton, Virginia, USA
.

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