Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: carabelli (huerter_at_worldnet.att.net)
Date: 10/25/04 

Date: Mon, 25 Oct 2004 03:09:40 GMT

"Joel M. Eichen" <joeleichen@yahoo.com> wrote in message
news:ignon01sclb63hbqmp3svsd90hm493v9ul@4ax.com...
> On Sun, 24 Oct 2004 19:51:58 -0300, Gold Tooth <gold@tooth.invalid>
> wrote:
>
>>Joel M. Eichen wrote thusly:
>>
>>> On Sun, 24 Oct 2004 20:03:44 +0100, "Mary Fisher"
>>> <mary.fisher@zetnet.co.uk> wrote:
>>>
>>>>> In New Jersey, diners cannot serve you soft boiled eggs or any runny
>>>>> eggs.
>>>>
>>>>That doesn't mean that it's dangerous.
>>>>
>>>>You're missing out on two gastronomic delights then.
>>>
>>>
>>> Its a public health issue.
>>
>>The salmonella, if present, is NOT IN the egg, it is on the OUTSIDE on the
>>shell.
>>
>>
>
> REPLY
>
> Then why not wash the egg or somehow scrape the Salmonella off?
>
> Joel

Not cost effective for the outfits moving them from the henhouse to the
carton. Besides, you can just lick them a few times and that does the
trick.

carabelli

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