Re: Mayonnaise (safety issues for whole egg home pasteuization)
From: Joel M. Eichen (joeleichen_at_yahoo.com)
Date: 10/25/04
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Date: Mon, 25 Oct 2004 07:04:03 -0400
On Mon, 25 Oct 2004 03:09:40 GMT, "carabelli"
<huerter@worldnet.att.net> wrote:
>
>"Joel M. Eichen" <joeleichen@yahoo.com> wrote in message
>news:ignon01sclb63hbqmp3svsd90hm493v9ul@4ax.com...
>> On Sun, 24 Oct 2004 19:51:58 -0300, Gold Tooth <gold@tooth.invalid>
>> wrote:
>>
>>>Joel M. Eichen wrote thusly:
>>>
>>>> On Sun, 24 Oct 2004 20:03:44 +0100, "Mary Fisher"
>>>> <mary.fisher@zetnet.co.uk> wrote:
>>>>
>>>>>> In New Jersey, diners cannot serve you soft boiled eggs or any runny
>>>>>> eggs.
>>>>>
>>>>>That doesn't mean that it's dangerous.
>>>>>
>>>>>You're missing out on two gastronomic delights then.
>>>>
>>>>
>>>> Its a public health issue.
>>>
>>>The salmonella, if present, is NOT IN the egg, it is on the OUTSIDE on the
>>>shell.
>>>
>>>
>>
>> REPLY
>>
>> Then why not wash the egg or somehow scrape the Salmonella off?
>>
>> Joel
>
>Not cost effective for the outfits moving them from the henhouse to the
>carton. Besides, you can just lick them a few times and that does the
>trick.
>
>carabelli
Just do not anyone catch you doing it. Especially with the cell phones
today that can snap pictures.
Joel
>
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