Re: Mayonnaise (safety issues for whole egg home pasteuization)
From: Jill. (news_at_REMOVETHISkintaline.co.uk)
Date: 10/25/04
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Date: Mon, 25 Oct 2004 17:23:40 +0100
Joel M. Eichen wrote:
>> I hope you boil the juice - botulism is rife you know ...
>
> HAH!
>
> Gotcha!
>
> Botulism cannot occur in an acidic environment!
>
> That's the basis of safe canning of acidic fruits and veggies.
>
Are all juices acidic?
-- regards Jill Bowis Pure bred utility chickens and ducks Housing; Equipment, Books, Videos, Gifts Herbaceous; Herb and Alpine nursery Holidays in Scotland and Wales http://www.kintaline.co.uk
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