Re: Beer Chicken
- From: Peter Meiers <Tren_Dean@xxxxxxxxx>
- Date: Sat, 30 Jul 2005 11:59:50 +0200
Don´t forget to add the one or the other crown ...
-------------------
Roy Brown schrieb:
>
> Take Asparagus brush lightly with olive oil, sprinkle with freshly grated
> parmesan, on foil grilled with the lid closed.
>
> Remember the tinner's joint for porcelain jacket crowns? Well if you take paper
> thin slices of potatoes and onions layered with butter, seasoned to taste and
> wrapped in foil sealed using the tinner's joint twice. You cook it turning
> frequently till the foil puffs up like the old jiffy popcorn and you have
> another great side dish. Browned and steamed at the same time.
>
> --
> Roy
> rem NADA to reply
>
> "Fawks" <tuthjockey@xxxxxxxxxxxxx> wrote in message
> news:1122689256.821121.104770@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
> |
> |
> | Old news for this group.
> |
> | Let's talk about real bar-b-que like baby backs, pork butts, etc.
> |
> | Fawks
> |
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