Re: Why was cancer Rare 100 years Ago ? We are What We eat

From: Mike Radcliffe (mikeradcliffenospam_at_optusnet.com.au)
Date: 09/26/04

  • Next message: J: "Ontario - MRI's and other scans" 
    Date: Sun, 26 Sep 2004 11:48:34 +0800

    > >
    >
    > Addition of a carcinogenic mineral to ALL of our .. food ..
    >
    > Iron .. IN .. every piece of floured product you eat ..
    >
    > Then couple to the fact we eat MUCH more meat (refrigeration) than we did
    > before and the fact the iron from meat binds TO all other iron ingested at
    the
    > same time and causes it TOO to be absorbed at a very .. high .. rate ..
    > ABNORMALLY .. high .. rate ..
    >
    >
    > Who loves ya.
    > Tom (DEAD PERSON WALKING)
    >
    >
    >

  • Next message: J: "Ontario - MRI's and other scans"

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