Re: Skin Cancer: Green leafy vegetables decreases risk; dairy increases risk

Roman Bystrianyk <rbystrianyk@xxxxxxxxx> wrote:

After adjusting for a variety of factors the authors found that
increasing intakes of green leafy vegetables were associated with a
significant decrease risk of SCC. "The highest tertile [one third of
a study participants] of intake of green leafy vegetables was
associated with a 41% decreased risk." However, intake of
"unmodified" dairy (for example, full-cream milk and cheese) was
associated with an 84% increased risk for SCC, although the results
were considered non-significant.

The greens eaters are the ones who are more concerned with healthy
living, they eat low-fat stuf and have less unprotected sun exposure,
less skin cancer..
BUT this doesnt explain the effects of diet changes after cancer.

--
madiba
.