Re: Ph Balancing (steph)


I am going to back Steph up on this one -- the thought that consuming
too much sugars causing a pH imbalance which leads to immunosuppression
and subsequent cancer formation/progression is not even on the radar
screen of things that are likely.

Some of this probably represents good science being twisted or
misunderstood -- the increase in glycosylation end products which is
being referred to does have many deleterious effects, most notably on
the cardiovascular system, but has never been implicated in cancerous
change or progression to my knowledge in a reputable journal.

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