Re: Complete carb vs. refined carb sources and diabetes risk

From: Wolfbrother (rangerhasten_at_yahoo.com)
Date: 07/27/04 

Date: 26 Jul 2004 23:59:57 -0700

markd@toad-net.com wrote in message news:<41055b74$0$252$4d5ecec7@reader.city-net.com>...
> Here is another in a series of studies showing that using whole grains
> etc. in place of refined versions of similar carbs modifies the risk for
> metabolic disorders. It is also supports the mixed diet where whole carb
> sources combined with fish and dairy as protein sources and mono fats in
> place of more saturated fat sources provide for good health and lowered
> risk factors in several areas. Higher saturated fat sources are also
> associated with increased risk of metabolic disorders.
>
> http://www.ajcn.org/cgi/content/abstract/80/2/317

You really are clueless. You refuse to understand that saturated fats
are the most healthy fats for humans. Its really is disturbing and
confusing considering you are not a complete moron like some people.
You better hurry up and tell the worlds oldest living woman, 116 year
old Hanna Barysevich to stop eating her diet of home made sausages and
pork fat before she drops dead!! What a joke

Relevant Pages

  • Complete carb vs. refined carb sources and diabetes risk
    ... etc. in place of refined versions of similar carbs modifies the risk for ... place of more saturated fat sources provide for good health and lowered ... risk factors in several areas. ... associated with increased risk of metabolic disorders. ...
    (sci.med.nutrition)
  • Re: Complete carb vs. refined carb sources and diabetes risk
    ... >> Here is another in a series of studies showing that using whole grains ... >> etc. in place of refined versions of similar carbs modifies the risk for ... >> place of more saturated fat sources provide for good health and lowered ... > are the most healthy fats for humans. ...
    (sci.med.nutrition)