Re: Low health risk from acrylamide in food: expert panel

ddunfee_at_city-net.com
Date: 08/03/04 

Date: 03 Aug 2004 20:12:34 GMT

If setting up the research and reviewing results relative to risk is not
the approach, what is? Did you note coffie was among those foods which
contain it? From a polocy point of view how does anyone do something
differently? It is not relevant here but other food groups when cooked in
certain ways also have substances created which in principle increase
cancer risk, what should we do about them which is different hthen this
case?

>> This is the very latest word on the subject:
>>
>> http://www.cbc.ca/stories/2004/07/05/sci-tech/acrylamide040705
>
>So they solved another crisis by comitte resolution? :) Oh, sorry, I
>must be paranoid...
>
>Mirek

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