Re: sardine and anchovy PUFA content

From: King Oscar (u154388427_at_spawnkill.ip-mobilphone.net)
Date: 08/27/04 

Date: Fri, 27 Aug 2004 20:20:17 GMT

> I'm looking to compare the PUFA content of sardines and anchovies. I found
> the info I needed on ancovies in the USDA database but for sardines they
> only list canned ones.
> Anyone knows where I can find the FFA profile of raw sardines.

Sometimes the companies that sell them can be helpful with such info,
if you have the patience to get thru to the right people.

Pick your favorite brands, search their webpages and e-mail or call their
QC lab or Customer Relations or similar.

http://www.kingoscar.no/
http://www.napoleon-co.com/products/sardines/sardines.html
http://www.crownprince.com/cpipg8.htm
http://www.sildelaget.no/PelagiskFisk.asp?FishType=Brisling&lang=eng
Season Brand

How about this site, with the FA spectrum for sprats, presumably raw:
http://www.seafood.no/Eff/eng/effandfacts.nsf/
05A2D2149328EB5F2C12568C5003A8573?openDocument
&menu=Seafood%20Facts

Legal Sea Foods (Boston, New York. Washington, ... Florida) have QC labs
where they test for toxins and freshness. Maybe their lab techs know
where to find the sardine info. 1-800-EAT-FISH (in the US).

Good luck.

  

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