Re: Are we protected from Junk Food Corporations?
From: Piezzo Guru (gabusey_at_hotnmail.com)
Date: 09/01/04
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Date: Wed, 1 Sep 2004 11:30:53 -0400
As explained previously, the calcium is detrimental to the absorption. Most
dairy consumers have a calcium deficiency.
"The Voice of Reason" <i_hate_hibs@hotmail.com> wrote in message
news:87bbd508.0408311932.652101ed@posting.google.com...
> "Piezzo Guru" <gabusey@hotnmail.com> wrote in message
news:<wa6Zc.49804$JG7.36585@hydra.nntpserver.com>...
> > Cultured dairy and more natural dairy products help the problem somewhat
but
> > it is still not a necessary product and contains very little usable
> > nutrition for the human.
>
> Yeah, little usable nutrition, except for the calcium, and the
> protein, and sugar. I mean, who needs any of that?
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