Re: Dairy.................Paratuberculosis Source

markd_at_toad-net.com
Date: 10/28/04 

Date: 28 Oct 2004 16:18:11 GMT

The better evidence would be x percent of milk bought at a store, a
comparsion of amount of milk used and rate of this appearing in humans
tested, rate used and rate of the diseases mentioned, etc.; which would
avoid the several "wiggle" areas of the info presented.

>.
>
>
>From: "Robert Cohen" <notmilk@e...>
>Date: Thu Oct 28, 2004 10:22 am
>Subject: Dairy Industry Shocker
>
>
>ADVERTISEMENT
>
>
>
>Dairy Industry Shocker
>
>June is National Dairy Month, and at the same time dairy
>industry executives were deceiving last summer's consumers
>by promoting ice cream and cheese as foods to lose weight
>by, these same cretins were carefully guarding a secret
>that they determined you had no need to know.
>
>That secret will now be revealed five months after their
>annual milk celebration, and today's column should inspire
>thousands more Americans to immediately jump onto the
>Notmilk wagon of dairy abstinence.
>
>The November issue of the journal Dairy Science (Volume 87
>(11):3770-7) contains a study in which slaughtered cows were
>tested for paratuberculosis, a bacterium that is not killed
>by pasteurization. Mycobacterium paratuberculosis is often
>passed directly from cow to human in milk and dairy products,
>causing irritable bowel syndrome, ulcerative colitis, and
>Crohn's Disease.
>
>Dr. Shawn McKenna and associates randomly sampled lymph
>nodes and intestines from 984 cows that had ended their
>lives in slaughterhouses. During the month of June, 2004,
>an amazing event transpired. Forty-two percent of those
>cows tested positive, infested with dangerous mycobacterium
>paratuberculosis.
>
>In February of 1998, the British Medical Journal reported:
>
>"Mycobacterium Paratuberculosis crosses the species
>barrier to infect and cause disease in humans."
>
>The following month, the Journal of Applied and
>Environmental Microbiology revealed:
>
>"Mycobacterium paratuberculosis is capable of surviving
>commercial pasteurization..."
>
>Combine today's news with a publication in the September,
>1996 issue of the Proceedings for the National Academy of
>Sciences:
>
>"Mycobacterium paratuberculosis RNA was found in 100% of
>Crohn's disease patients, compared with 0% of controls."
>
>How could any mother ever again buy milk for her family,
>armed with the above information? Please help to spread
>this news far and wide.
>
>Robert Cohen
>http://www.notmilk.com

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