Re: how come you can't consume bread, mushrooms, vinegar, beer, etc. if you have yeast infection?

From: Piezo Guru (gbusey_at_honmail.com)
Date: 01/07/05 

Date: Fri, 7 Jan 2005 17:41:03 -0500

How would vinegar get metabolized into these compounds? Magic?

"Sbharris[atsign]ix.netcom.com" <sbharris@ix.netcom.com> wrote in message
news:1105065763.629826.248530@f14g2000cwb.googlegroups.com...
> The short answer is there's no reason in the world not to eat these
> foods when you have a yeast (candida) infection. Anybody telling you
> otherwise is just pushing non-understanding of physiology, plus perhaps
> some stupid Chinese astrological horse*** that manages to retain
> respect only because a lot of English speakers figure that anything
> that hard to understand, must contain some secret wisdom (plus, they
> watched David Carrodine Kung Fu people on TV, when they were kids).
>
> You want to know what drinking vinegar does to the pH of your body?
> Exactly nothing. It's metabolized to CO2 and water, and the CO2 goes
> off in your breath. Vinegar is no more acidifying than sugar or fat.
> And less acidifying than protein.
>
> SBH
>

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