Re: Low-Fat Dairy Deters Diabetes
- From: calypso47@xxxxxxxxxxx
- Date: 11 May 2005 17:16:11 GMT
"Correct; also dairy products have a low glycemic index, and diets
rich in such foods tend to lower the risk of diabetes and obesity
if they are also low in fat. It is likely that a high percentage of
people who eat lots od dairy products also consume other low gycemic
index foods. The study would have been more revealing if the weight of"
Gi is not relevant here. The question was that when people use milk
products which forms of them are related to lower risk and low fat was the
conclusion. Added fats tend to increase gi so the low fat forms might in
principle actually have a higher gi' without doing the tests of course.
It is not logical nor supported by evidence your conclusion about food
choices. Looking at the full news item, it is almost certain that weight
was a standard part of the data collected.
.
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