Hydrogenated Lard
- From: "Rick" <rickgregoryr@xxxxxxxxx>
- Date: 27 May 2005 13:04:39 -0700
I have been looking for some information about lard and I noticed there
was a discussion about lard and hydrogenated lard on this board about a
year back.
The only lard I can find in my area is composed of "lard and
hydrogenated lard". Does anyone know if that creates a trans fat?
I have been trying to find the answer with no luck. I read in one
source that lard was a "flly hydrogenated lipid" and wondered if
hydrogenated lard was something naturally occurring or if they just
ruined the lard by hydrogenating it.
Any help will be appreciated.
.
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