Re: Hydrogenated Lard
- From: "MMu" <brilhasti@xxxxxxx>
- Date: Mon, 30 May 2005 12:55:58 +0200
<banmilk@xxxxxxxxxxx> schrieb im Newsbeitrag
news:1117226855.147576.142760@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>
>
> Rick wrote:
>> I have been looking for some information about lard and I noticed there
>> was a discussion about lard and hydrogenated lard on this board about a
>> year back.
>>
>> The only lard I can find in my area is composed of "lard and
>> hydrogenated lard". Does anyone know if that creates a trans fat?
>>
>> I have been trying to find the answer with no luck. I read in one
>> source that lard was a "flly hydrogenated lipid" and wondered if
>> hydrogenated lard was something naturally occurring or if they just
>> ruined the lard by hydrogenating it.
>>
>> Any help will be appreciated.
>
>
> What does it matter? As soon as you use it for cooking, you will have
> all the trans fats your little heart desires.
care to elaborate?
lard is rather stable..
.
- References:
- Hydrogenated Lard
- From: Rick
- Re: Hydrogenated Lard
- From: banmilk
- Hydrogenated Lard
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