Re: cooked flax = trans fat?

On Sun, 26 Jun 2005 15:36:19 +0300, Juhana Harju wrote in
<news:3i7lpuFk2cmqU1@xxxxxxxxxxxxxx> on sci.med.nutrition :

> This is the original study Vogel is referring in the article. I find it very
> interesting that canola oil would be better for endothelial function than
> olive oil.

Did they compare *extra virgin* olive oil?
Besides, I gather taste is very different. People add oil mainly for its
taste. Of course, taste is quite a subjective matter, yet a palatable and
satisfying diet will show a greater adherence rate! ;)

--
Enrico C
.

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