Re: How is pizza fatning?
- From: "Sbharris[atsign]ix.netcom.com" <sbharris@xxxxxxxxxxxxx>
- Date: 8 Jul 2005 18:59:37 -0700
amsdcj@xxxxxxxxxxx wrote:
> I don't understand how a normal oven or pan fried pizza is fatning.
> It's basically like a sandwhich. It's got dough and water for the base,
> then meat, and vegetables. What is the fatning part of it?
COMMENT:
The oil and cheese. Commercial pizzas drip with oil. Put one hot on a
napkin.
.
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