Re: How is pizza fatning?


"OmManiPadmeOmelet" <Omelet@xxxxxxxxxxxxx> wrote in message
news:Omelet-E70664.21200508072005@xxxxxxxxxxxxxxxxxxxxx
> In article
<1120874377.743470.7130@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
> "Sbharris[atsign]ix.netcom.com" <sbharris@xxxxxxxxxxxxx>
wrote:
>
> > amsdcj@xxxxxxxxxxx wrote:
> > > I don't understand how a normal oven or pan fried pizza
is fatning.
> > > It's basically like a sandwhich. It's got dough and
water for the base,
> > > then meat, and vegetables. What is the fatning part of
it?
> >
> >
> > COMMENT:
> >
> > The oil and cheese. Commercial pizzas drip with oil. Put
one hot on a
> > napkin.
> >
>
> Oil is not the fattening part.
>
> All the flour/starch in the crust is.
>
> Don't eat the crust. Just the topping. ;-)

Yes ..and then if you peel the cheese out of the topping
you get much less fat.


> --
> Om.
>
> "My mother never saw the irony in calling me a
son-of-a-bitch." -Jack Nicholson


.

Relevant Pages

  • Re: How is pizza fatning?
    ... >> I don't understand how a normal oven or pan fried pizza is fatning. ... Commercial pizzas drip with oil. ... All the flour/starch in the crust is. ...
    (sci.med.nutrition)
  • Re: How is pizza fatning?
    ... > I don't understand how a normal oven or pan fried pizza is fatning. ... It's got dough and water for the base, ... Commercial pizzas drip with oil. ...
    (sci.med.nutrition)
  • Re: How is pizza fatning?
    ... >I don't understand how a normal oven or pan fried pizza is fatning. ... > It's basically like a sandwhich. ... It's got dough and water for the base, ...
    (sci.med.nutrition)
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