Chinese Garlic sauce and Diabetes
- From: "Kamalakar Pasupuleti" <p_kamalakar@xxxxxxxxxxx>
- Date: Thu, 14 Jul 2005 17:20:37 +0000 (UTC)
I had my lunch one day at a chinese restaurant comprising of Tofu with
mixed vegetables with garlic sauce and steamed rice . The curry was very
sweet probably on account of garic sauce and my BG shot up from 106
fasting to 144 and and took several days to return to normal .
Do they use any sugar / syrup in garlic sauce .
The name garic sauce is very deceptive .
Kam
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