Re: Study: Diet May Help Fight Prostate Cancer
- From: RBR <rogers@xxxxxxxx>
- Date: Fri, 12 Aug 2005 20:29:01 -0400
On 12 Aug 2005 12:50:57 -0700, "montygram" <nazztrader@xxxxxxxxx>
wrote:
>It's about the unsaturated fatty acids in the high fat diets, and the
>lack of antioxidant protection for them (found in berries, dark
>chocolate, etc.). The statistics demonstrate this; Asians on very high
>coconut diets have very low rates of all "chronic diseases," because
>the coconut is 92% saturated (so no free radical degradation) and it's
>easy to tell when coconut is going rancid, unlike highly refined oils
>Westerners use (as well as the high temperature cooking while exposed
>to air).
Which Asians would you be talking about? Certainly not the Chinese. I
was communicating with a lady who spent a month in China and managed
to visit many rural areas. Her observation was that the most common
oil used in cooking was Chinese Rape seed oil.
I don't believe the Vietnamese cook with coconut oil nor do the
Japanese. The Thai people use coconut milk in many of their curries as
do South Indians.
RBR
.
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