Re: Diseases caused by sugar poisoning (1910)

montygram wrote:
> Glucose oxidation by mitochondria is much safer than fatty acid
> oxidation (the mildronate/carnotine studies are clear evidence of
> this).

Since glucose doesn't enter the mitochondria you're on shakey ground
from the start. It's acetyl CoA that is the starting point for the
oxidation actually in the mitochondria and there's no difference
between acetyl CoA made from glucose or acetyl CoA made from fatty
acids.

> The other important thing is good quality amino protein.

Acetyl CoA is also made from amino acids.

MattLB

.

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