Re: pink lemonade
- From: bob@xxxxxxxxxxxxxx
- Date: 24 Oct 2005 18:17:32 -0700
i don't see any of this stuff when i read the label.
Sbharris[atsign]ix.netcom.com wrote:
> Julie Bove wrote:
> > <bob@xxxxxxxxxxxxxx> wrote in message
> > news:1130076658.993775.12950@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
> > > Out of curiosity, anyone know what makes pink lemonade pink?
> >
> > Cherry juice or syrup.
> >
> > --
> > See my webpage:
> > http://mysite.verizon.net/juliebove/index.htm
>
> COMMENT:
>
> Not commercially. Actually, although red grape extract has been used, I
> find on further search the claim that traditionally in the US, beet
> juice is used for pink lemonade. Reason: the betacyanin in beets holds
> up better in acid environments like lemon juice. Betacyanin is not the
> same stuff as anthocyanin (the pigment in grapes). As you might guess
> from the fact that enough dietary beet will turn urine red, but no
> amount of grape juice will.
>
> http://www.answers.com/topic/beet
>
> SBH
.
- Follow-Ups:
- Re: pink lemonade
- From: Sbharris[atsign]ix.netcom.com
- Re: pink lemonade
- Prev by Date: but doesn't "reduced feeding efficiency" also means less absorption of
- Next by Date: Re: calorie questions and musings
- Previous by thread: Re: pink lemonade
- Next by thread: Re: pink lemonade
- Index(es):
Relevant Pages
|
|
