Re: Cow Milk vs Soy Milk


"Matti Narkia" <narkia@xxxxxxxxx> wrote in message
news:787uo1t80esdbfrbbq288mm3r8ups6ithq@xxxxxxxxxx
>1 Dec 2005 07:14:49 -0800 in article
> <1133450089.801134.147130@xxxxxxxxxxxxxxxxxxxxxxxxxxxx> "TC"
> <tunderbar@xxxxxxxxxxx> wrote:
>>
>>Real fresh whole milk has sustained entire societies for millenia.
>>
> The fact that as many as 75 percent of all African Americans and American
> Indians, 90 percent of Asian Americans, and 75% of the world's population
> are lactose intolerant, puts your comment into a strange perspective.\

Strange, cognitively challenged people
possess and post strange perspectives.
It's the sort of strangeness we expect
from him. Notice his stress on "whole"
milk--despite all the evidence that "whole"
(read lots of saturated fat) is not healthful.

GWC

> After
> about the age of 2 years, the human body begins to produce less lactase.
> Perhaps we were not meant to drink milk after weaning. However, cheese has
> almost no lactose and yoghurt has less than half the amount in milk, so
> many
> lactose intolerant people can consume them at least in moderate amounts.
>
> --
> Matti Narkia


.

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