Re: Unrefined Cuban cane sugars and Glucose Tolerance Factor?

From: "Juhana Harju" <shantigiriorama@xxxxxxxxx>
Date: Fri, 19 May 2006 19:53:02 +0300

outsor@xxxxxxxxxxx wrote:

: Brown
: sugar is already "refined" and is brown because it has molasses in
: it

Real raw cane sugar is a different thing.

--
Juhana

.

References:
- Unrefined Cuban cane sugars and Glucose Tolerance Factor?
  - From: Alf Christophersen
- Re: Unrefined Cuban cane sugars and Glucose Tolerance Factor?
  - From: outsor

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