Re: the business of carbs or is it the conspiracy or carbs?
Specific cites?
TC
outsor@xxxxxxxxxxx wrote:
All large population studies, of which there are countless examples, look
at breakdowns of food categories to find risk levels. In these, while
also considering animal products, whole grains and beans have reduced risk
levels in many areas. Some meat products show higher risk. These studies
often look at level of intake as compared to level of risk and the same
results occur. The take home message is modration in all things.
"Find me a study that compares whole grains to anything other than refined
grains."
.
Relevant Pages
- Re: Foods that fight belly fat....please dont let this turn into a fight...opinions of the study onl
... I'll take a risk and repeat it all, ... avoid whole-grain foods or to obtain all of their grain ... I doubt any of us are surprised that whole grains were ... hypocaloric diet increases weight loss and improves CVD risk ... (alt.support.diabetes) - Re: Grains
... poultry, whole grains. ... associated with the risk for type 2 diabetes. ... The fruit and vegetable results might well be pretty meaningless to ... (alt.support.diabetes) - Re: Heart-healthy Diet May Help Ward Off Diabetes
... grains prevent diabetes? ... The phrasing of the findings doesn't say whole grains prevent ... They say "suggesting a beneficial effect of increased dairy, ... and nuts on diabetic risk." ... (alt.support.diabetes) - Re: the business of carbs or is it the conspiracy or carbs?
... All large population studies, of which there are countless examples, look ... at breakdowns of food categories to find risk levels. ... also considering animal products, whole grains and beans have reduced risk ... "Find me a study that compares whole grains to anything other than refined ... (sci.med.nutrition) - Re: AHA dietary recommendations
... I've been trying to reduce carbs. ... For many years before doing this, I followed the AHA diet recommendations as ... All those years my risk factors worsened. ... not enough grains or flour products or sugar. ... (sci.med.cardiology) |
|