Eating like the Kook, called Montygram. :(

WARNING: Eating the following diet may seriously jeopardize your
health. Eat this crappy diet ONLY at your own risk.

http://groups.google.com/group/sci.med.nutrition/msg/8f85cf7b7bf25fd7
"I eat a boiled egg each day, several ounces of raw cheese, a
cup or so of whole milk yogurt, and some ice cream (without
carrageenan, locust bean, guarr, carob, or other stuff that shouldn't
be there)."

http://groups.google.com/group/sci.med.nutrition/msg/8ffdae27f34f4c5c
"I eat potatoes, a few carrots, string beans without the beans, just to
make a vegetable stew. I puree organic canned corn for a sauce, and I
use a few broccoli florets in an Asian noodle dish, but aside from the
potatoes, I don't eat any of these in large amounts or regularly."

http://groups.google.com/group/sci.med.nutrition/msg/9741227f210a464b
"I eat plenty of fat, plenty of sugar, and at 5' 9" tall, I'm no more
than 120 pounds, and I'm never hungry."

http://groups.google.com/group/sci.med.nutrition/msg/1d9164d611e924bc
"Now I eat a lot of fat, but it's got to be very saturated (coconut,
butter, dark chocolate, whole milk dairy). No cooked meat, unless it's
boiled, then you can
mix it in a pan with herbs, spices, sherry, butter, etc. on low heat."

http://groups.google.com/group/sci.med.nutrition/msg/c386f7ffafe5c818
"my advice is to avoid nuts, seeds, beans, and whole grains entirely.
I
used to eat a lot of these foods, and I almost died. Now I eat a lot
of whole milk dairy, eggs, some fruit, bread I bake with unbleached,
organic white flour, potatoes, dark chocolate, and coconut products."

http://groups.google.com/group/sci.med.diseases.osteoporosis/msg/7bb1e24741c264ab
"I eat plenty of wheat now, but only the easy-to-digest unbleached
flour, often organic pastry flour, and I never eat food that is
difficult to digest, like beans."

http://groups.google.com/group/sci.med.nutrition/msg/89276468edae13f0
" I eat plenty of salt, in the form of Celtic sea salt
(have been now for over 3 years) and at 40, my blood pressure is much
lower than all of my friends and relatives, usually around 95/70 (or
lower). If you make your own food from scratch, and use Celtic sea
salt to taste, you will be doing the healthiest thing possible, in
terms of sodim cholride consumption, at least."

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