Re: Milk Poisons 3,000 Pupils in Northeast China's Liaoning
- From: outsor@xxxxxxxxxxx
- Date: 27 Jun 2006 14:56:15 GMT
""The experts determined that some kind
milk was the cause of the accident...""
Yes, i posted that first. The trypsin is inhibition is usually greatly
lowered or removed by processing of soy by cooking or fermentation. Note
the word "accident", for some reason in this batch it was not and those
children, and those only, alergic to it had gastric reactions among all
the children at the school where it happened. Some people can eat simple
boiled soy beans without any such reaction and the levels of the substance
remains high. In usual digestion trypsin helps digest proteins and the
gastric upset the children had was likely due to that incomplete digestion
and/or combined with a simple allergy reaction. Soy milk is used by
millions of children each day without this effect so the real question
becomes why this specific batch had higher abnormal levels of the
substance.
.
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