Re: Milk Poisons 3,000 Pupils in Northeast China's Liaoning




outsor@xxxxxxxxxxx wrote:
"The experts determined that some kind of trypsin inhibitor in the soy
milk was the cause of the accident, and people allergic to the agent would
suffer digestive tract problems after consuming the soy milk."

Yes, and we should be thinking about what in this incident? Even more
likely would be the more severe gi problems from using cow's milk, as most
chinese are lactose intolerant.

I've never heard of any gi problems from cow's milk except for that
small minority with lactose intolerance, and that means some gi
discomfort..... NOT POISONING AND DEATH.

TC

.



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