Re: Allergic to wheat, but not gluten

Eat real food. Real produce and real meat.

Only manufactured crap can contain wheat and/or gluten as additives.

TC

Ray K wrote:
Through blood tests, my friend learned that she is allergic - not merely
sensitive - to wheat but not gluten. Many books suggest alternatives
(amaranth, buckwheat, millet, montina, quinoa, sorghum, teff, etc). But
without knowing specifically which component of wheat a person is
allergic to, how can one be sure that that component isn't also present
in a "safe" alternative?

.

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