Re: fats used to replace trans fats are dangerous

On Mar 19, 4:02 pm, monty1...@xxxxxxxxx wrote:
Also, palm oil is about half saturated fatty acids, so why not call it
a "half saturated fat?" Don't common sense and basic logic come
first, before you begin any scientific investigation?

http://cat.inist.fr/?aModele=afficheN&cpsidt=17277466 indicates that
palm oil is more likely to cause a MI than soybean oil.

"These data suggest that as currently used in Costa Rica, and most
likely in many other developing countries, the replacement of palm oil
with a polyunsaturated nonhydrogenated vegetable oil would reduce the
risk of Ml."

--
Ron

.

Relevant Pages

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