Re: Lowest Omega-6 Oil?
- From: Matti Narkia <mna@xxxxxxxx>
- Date: Tue, 10 Apr 2007 15:48:13 +0300
On Tue, 10 Apr 2007 10:54:16 +0100, "Hugh Kearnley"
<hughkearnley@xxxxxxxxxxxxxx> wrote:
I'm trying to cut down Omega-6 intake because of Arachidonic acid & cancer.
Which common cooking/salad oils are lowest in Omega-6's please?
I would recommend extra virgin olive oil and cold pressed high oleic
canola (rapeseed) oil.
--
Matti Narkia
.
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