Re: Lowest Omega-6 Oil?
- From: "Ron Peterson" <ron@xxxxxxxxxxxxxx>
- Date: 14 Apr 2007 08:52:32 -0700
On Apr 10, 4:19 pm, Matti Narkia <m...@xxxxxxxx> wrote:
Remember though that olive oil has hardly any omega-3 and that omega-3
in rapeseed oil is alpha-linolenic acid, which humans cannot convert
very efficiently to longer chain omega-3 EPA and DHA. Therefore to
improve your omega-3/omega-6 -ratio you also need to eat some fatty
fish or/and take fish oil.
Yes, ALA isn't converted to EPA and DHA efficiently, but
http://www.poultryscience.org/ps/paperpdfs/00/ps00961.pdf indicates
that ALA does function as a moderator for omega 6 fatty acids.
It says:
"The presence of ALA in the diet can inhibit the conversion of the
large amounts of LA in the
diets of Western industrialized countries that contain too
much dietary plant oils rich in n-6 PUFA (e.g., corn, safflower,
and soybean oils). The increase of ALA, together
with EPA and DHA, and reduction of vegetable oils with
high LA content are necessary to achieve a healthier diet
in these countries."
--
Ron
.
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