The normal way of using the grains is to feed hens. Next we can eat eggs and
hens. But what happend if we feed the yeast with grains (in form of flour).
Can we eat yeast or not? For me the leavended bread is rather backed yeats
not backed grains. Yeast contain the animal starch (glycogen).
May be that dangerous is eating of cooked grain together with the water.
Less dangerous should be the pasta because the water is thrown away. But the
leavended bread should not be dangerous.
S*
Re: Refined Grain Further Out Of Favor ... > Bread has been portrayed as Public Enemy No. 1 for low-carb dieters ... It was the white bread that made the difference. ... > metabolizes faster in the body than whole grains.... > taste and texture of white flour, with the benefits of whole grain. ... (sci.med.nutrition)
Re: Ended My Fast ...meat - and that meat grown in the USA gets fed and injected with 'stuff' ... 'ready-meals' and supermarket bread, which probably doesn't help at all. ... other foods than I'd get from grains anyway. ... millions of people have used brown rice as a staple for a very long ... (soc.religion.quaker)
Re: Ended My Fast ...meat - and that meat grown in the USA gets fed and injected with 'stuff' ... 'ready-meals' and supermarket bread, which probably doesn't help at all. ... other foods than I'd get from grains anyway. ... millions of people have used brown rice as a staple for a very long ... (soc.religion.quaker)
Re: crave carbs ... fruits, vegetables and whole grains.... I don't suggest that they eat cheese... and meat and stop eating all carbs.... how often do you eat _just_ a slice of bread?... (sci.med.nutrition)
Re: REALLY OT: have you ever noticed ... You actually have to be careful with bread products.... There are plenty of dark breads advertised as "wheat", but made with highly refined "white" grains.... Of course the issue with whole grains doesn;t really have to do with the fact that refined grains lack those vitamins; that is just an undesirable side-effect. ... (rec.arts.disney.parks)
