Re: too much salt in food

On Aug 25, 6:51 am, cormac <cormac.brada...@xxxxxxxxxxx> wrote:
On Aug 24, 4:39 am, monty1...@xxxxxxxxx wrote:

The oil that they are using may be very dangerous. Prepare your own
food and use coconut oil. Salt is important, but the best thing to do
is to make your own food, so you know how much you are getting. I use
salt to taste, but I also mix in a little potassium salt, because too
much sodium chloride can lead to problems due to too little potassium.

What is wrong with olive oil?

It's not solid at room temperature.

See: http://www.oliveoilsource.com/scripts/dictionary.asp?p_do=item&p_id=196

--
Ron


.

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