Saving oneself with Garlic and Peppers . . .

I posted a message about a piece of research done at the Medical
College of South Carolina on this site a few days ago. Unfortunately,
it was attacked (as usual) by a well-known internet troll. Because of
this, no one posted anything further about garlic and cancer. So I'll
start another one here.

When I put up a note about the study on the sci.med.cancer usenet
group, there was a post from a guy named Brightwinger. His post is
pasted below, and I'd love to hear from anyone else who has experience
with this rather eclectic approach to positive nutrition. Thanks,

Dave

"Thank you for that article. Nine years ago I had Stage 4 cancer.
Freshly grated garlic was one of the three things I used to send the
cancer packing in two weeks. Cancer cells hate garlic but are unable
to defend themselves against it.

I would disagree totally with Dr. Banik's opinion that it would take
several years for patients to be able to benefit from this research.
While it might take several years to make an expensive drug inferior
to garlic, garlic can be purchased at the local grocery store of 50
cents today. One bulb can provide a week's worth of treatment.

I combined the garlic with habeneros peppers and emulsified cod liver
oil. Ginger could be used in place of the peppers for those who just
don't tolerate peppers. I put a little each day on bread smothered in
butter. The only side effect is hyperventilation for a minute or so,
which is a good thing since it helps to activate the lymph system."

Going from Stage 4 to Zip because of Garlic seems to be worthy of
discussion, sans Trolls, on this usenet discussion. Any comments would
be appreciated,

Dave

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