Re: trans fat and baking

"I said nothing about agri-biz but since you bring it up....

Refined carbs are killing us. Refined vegetable fats as well."

Yep, all this refined stuff irrelevant to the subject was the content of
you posts,ie. agri-biz agiprop.

"We were and are hunter gatherers. All healthy relatively modern day
hunter gatherer societies primarily subsisted on animals. It is part of
the historical record. And these societies all valued the fattier
"animals."

Nope, display of ignorance of the ethnographic record. The hg folk ate
whatever they could get their hands on. This meant their diet was in
large part what happened to be there. In desert, jungle, etc. little
animal protein was available and little fat to be found in them. This
meant they ate all manner of plant based foods including a good amount
of tubers and nuts and acorns and the like as seasonally available.

Even where animal hunting occurred in the higher latitudes mostly the
fat content was at 5 percent and mostly unsaturated at that. Sure
humans like fat, but if it ain't there to be had it just ain't there.
The kind of enviroment that supported large animals only as a food
supply was a minority part of the globe. In most places where animals
were a good part of the diet it still was a mixed diet seasonally.

The w. price lifestyle food cult folk just have to get over it, that was
the ethnographic reality.
.

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