Re: Benefits of omega 3 for Type I Diabetes

And of course, when I mention fools, guess who shows up? Our old
friend, MattLB, who has been discredited time and again, and fails to
put forth any hypothesis of his own, sometimes going so far as to
criticize others for their obvious "typo" errors. Have you been
trained in the Karl Rove school of Nutrition, MattLB?

In any case, those who think Ron and his epidemiological studies are
to be taken seriously, you might want to ask him about this one:

"A high ratio of n-3 to n-6 polyunsaturated fat appears to increase
the risk of POAG, particularly high-tension POAG."

Source: American Journal of Clinical Nutrition, Vol. 79, No. 5,
755-764, May 2004
© 2004 American Society for Clinical Nutrition.


http://www.ajcn.org/cgi/content/full/79/5/755?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&searchid=1&FIRSTINDEX=0&minscore=5000&resourcetype=HWCIT

A fool and his money may soon be parted, but a fool on an unhealthy
diet will suffer far worse.


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