Chiaseed Oil the new source of ALA OMEGA-3

*Chiaseed is a grain originary from Central Mexico, now being
cultivated also in South America.
*Chiaseed Oil is the new high content of ALA (18:3) OMEGA-3. Whith
62%-67% of ALA OMEGA-3, Chiaseed Oil is becoming the most important
source of VEGETAL origin OMEGA-3 in substitution of Flaxseed Oil which
although has high ALA Content it also has severe drawbacks like
Limarin a Toxic Cianoglucoside which destroys Vitamin B6 among other
toxics.
*Actually, Flaxseed is prohibited for Human Consumption in several
countries in Europe.
*ALA OMEGA-3 is absorbed in the organism as EPA/DHA by Biosinthesis.
*We have conducted statistical analysis to empyrical study of more
than 150 cases in which the ingestion of Chiaseed Oil has reduced
colestherol and thrygliceride level to selected patients.
*Quality of life of thousands of Diabetic patients have been improved
thanks to lowered hypertension levels by Chiaseed Oil ingestion in
Mexico.
*Only a daily intake of 4 ml. of Chiaseed Oil is enough to cover 100%
the 2,2 g daily requirements as determined by World Health Org.
*ALA OMEGA-3, Chiaseed Oil, is also becoming a most prefered source of
OMEGA-3 to enrich foodstuffs like: Mexican Tortilla (Taco Shell),
Mayonaisse, Pasta, Bread, Eggs, Drinks, etc.

Best regards

Jose Cuevas
Fuentenatura
www.fuentenatura.com
Mexico
.