Re: Some nutrients in Vegetables INCREASE when cooked
- From: trigonometry1972@xxxxxxxxx
- Date: Fri, 28 Dec 2007 03:41:26 -0800 (PST)
I know they are gamma-irradiating potatoes in Japan to prevent
sprouting. Not much effect though because the population thrives
mainly on rice.
Taka
I know the potato processors (french fry makers)
who store huge quanities
of potatoes have (and likely still use) chemical sprout
inhibitors. I have no idea of the trade off in risks from
irradiation in comparison to chemical sprout inhibition.
As sloppy some processors are I could imagine
some potatoes getting both treatments.
.
- References:
- Some nutrients in Vegetables INCREASE when cooked
- From: Dave
- Re: Some nutrients in Vegetables INCREASE when cooked
- From: trigonometry1972
- Re: Some nutrients in Vegetables INCREASE when cooked
- From: Taka
- Some nutrients in Vegetables INCREASE when cooked
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